When I was single, a friend of mine passed along a recipe for Sour Cream Biscuits that involved Bisquick, butter, and sour cream baked in a muffin cup. My sister and I quickly dubbed them “Catch a Man Muffins” and the recipe was top on our list for entertaining… in hopes that we would find our […]
Sour Cream Biscuits Read More »
I just can’t eat a regular hamburger bun anymore. It’s a mouthful of flavorless, cotton-candy mush that becomes so soggy after you load it with all of the hamburger fixins that it just falls apart. These, however, are buns that can stand up to any Farmer’s burger! Plus, they are chock-full of some potent antioxidants!
Homemade Whole Grain Hamburger Buns Read More »
Blackstrap Molasses, steaming water, and a splash of milk (or cream) combine to make this cup of hot comfort. The robust flavor provides a great caffeine-free coffee alternative on a chilly winter day. The Farmer Boys beg me to make them a “steamer” after a chilly day chasing sheep! My Farmer, who doesn’t really care for
Blackstrap Steamer Read More »
This recipe was borne out of necessity. I was “scrambling” for time to get my meatloaf in the oven (I think it was called “30-Minute-Meatloaf” from Cook’s Illustrated). I decided to just throw the meatloaf ingredients along with the glaze into my dutch oven instead. The recipe just evolved from there as I added in
