Do you love nutmeg? Yes? Great! We can be friends! I knew that when Nutmeg was added to the MRT 170 panel for food sensitivity testing earlier this year that I had to share this recipe! Let’s give a warm welcome to NUTMEG!! This homestyle baked doughnut leaves a lovely hint of nutmeg in the […]
Homestyle Baked Doughnuts Read More »
I created this yeast free bread by accident one day when I left the yeast out of my traditional bread recipe! I have since found that it has come in very handy for my clients and for my family when we have needed to avoid baker’s yeast. The ingredients are easy to adapt to fit
Whole Grain Yeast Free Flatbread Read More »
Hoecakes?? My Farmer remembers eating these golden corn cakes when he was but a boy growing up here on the Tennessee farm. He called them “Hoecakes”. When he ventured to the far country of Michigan for college, however, he received great deal of ribbing from his buddies when he started talking about eating hoecakes back home.
Hot Water Cornbread Read More »
The light, sweet-salty crunch of this cereal will leave you clamoring for just one more spoonful! Unfortunately, although boxed cereal may seem to be a quick and healthy food or snack, it is often highly processed and far from fresh. Here’s a recipe for a “real food” cereal that is quick and satisfying… and leaves
Maple Oat Crisp Cereal Read More »
When people hear that I make my own bread (and then taste a bite of the homemade goodness with a little slather of butter) they often remark that they never could do it themselves (as if I’m some type of baking superstar). I’ll tell you a little secret… it’s not hard to make your own
Homemade Whole Grain Pita Bread Read More »
When I was single, a friend of mine passed along a recipe for Sour Cream Biscuits that involved Bisquick, butter, and sour cream baked in a muffin cup. My sister and I quickly dubbed them “Catch a Man Muffins” and the recipe was top on our list for entertaining… in hopes that we would find our
Sour Cream Biscuits Read More »
I just can’t eat a regular hamburger bun anymore. It’s a mouthful of flavorless, cotton-candy mush that becomes so soggy after you load it with all of the hamburger fixins that it just falls apart. These, however, are buns that can stand up to any Farmer’s burger! Plus, they are chock-full of some potent antioxidants!
Homemade Whole Grain Hamburger Buns Read More »
