Friday night is either pizza night or Mexican night on our farm. The pizza night tradition dates back to my years growing up when would make pizza and all 10 of use would share a 2-Liter of Big K — the only soft drink that we would have for the week. I remember watching my […]
Roasted Tomato & Bacon Pizza Read More »
Until a few years ago, I never knew that I could make tacos without those (expensive) little seasoning packets that you buy in the Mexican foods section of the grocery store. I am here to tell you that you can! And, they are tasty! This taco seasoning blend is an easy and inexpensive substitute.
Tex Mex Taco Seasoning Read More »
This recipe was borne out of necessity. I was “scrambling” for time to get my meatloaf in the oven (I think it was called “30-Minute-Meatloaf” from Cook’s Illustrated). I decided to just throw the meatloaf ingredients along with the glaze into my dutch oven instead. The recipe just evolved from there as I added in
