Do you love nutmeg? Yes? Great! We can be friends! I knew that when Nutmeg was added to the MRT 170 panel for food sensitivity testing earlier this year that I had to share this recipe! Let’s give a warm welcome to NUTMEG!! This homestyle baked doughnut leaves a lovely hint of nutmeg in the […]
Homestyle Baked Doughnuts Read More »
Hearty and delicious, these muffins are sure to hit that spot in your soul that you didn’t even know was empty. They have just the right amount of sweetness without making you feel too indulgent. By the way, now that spring is approaching, take some time to bask in the rays — it’s good for
Whole Grain Morning Glory Muffins Read More »
Nothing says “Family breakfast!” better than a warm breakfast casserole. As the holidays approach, you may be thinking about feeding all the family that is coming to visit. In my house, we love to cook hearty breakfasts for everyone to enjoy together. A longtime favorite of mine is my mom’s simple breakfast casserole. This
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These tasty treats pack a sweet nutritional punch! They are quick to make and are perfect for snacking or garnishing your favorite salad or cooked breakfast cereal! Sweet Success! My family and I have all started our personalized anti-inflammatory (LEAP) diet in the past few months and have been amazed by how quickly we have
Caramelized Pecans Read More »
Until about 3 weeks ago I never thought that I would be on the hunt for tasty, dairy-free treats! Since them, we have made some eye-opening discoveries that changed the menu forever for our milk-chugging, cheese-loving family! A few weeks ago we found out that our youngest Little Farmer has severe food sensitivity to corn
Strawberry Slushie Read More »
In the last few years I have discovered the joy of homemade applesauce. All my life I never knew what I was missing! Last year I froze quite a few gallons of homemade applesauce. We just finished the last quart bag a few weeks ago. (To my joy, I found it buried in the freezer!)
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We commenced our third year of Thomson Academy this August and are enjoying all of our new books! After a laid back approach to learning this summer, we were ready to jump in to a more formal phase of education. It seems, for many people whom I meet, that the beginning of the school year
Chocolate Covered Raisin Truffles Read More »
This recipe was borne out of necessity. I was “scrambling” for time to get my meatloaf in the oven (I think it was called “30-Minute-Meatloaf” from Cook’s Illustrated). I decided to just throw the meatloaf ingredients along with the glaze into my dutch oven instead. The recipe just evolved from there as I added in
