Do you love nutmeg? Yes? Great! We can be friends! I knew that when Nutmeg was added to the MRT 170 panel for food sensitivity testing earlier this year that I had to share this recipe! Let’s give a warm welcome to NUTMEG!! This homestyle baked doughnut leaves a lovely hint of nutmeg in the […]
Homestyle Baked Doughnuts Read More »
Hearty and delicious, these muffins are sure to hit that spot in your soul that you didn’t even know was empty. They have just the right amount of sweetness without making you feel too indulgent. By the way, now that spring is approaching, take some time to bask in the rays — it’s good for
Whole Grain Morning Glory Muffins Read More »
Nothing says “Family breakfast!” better than a warm breakfast casserole. As the holidays approach, you may be thinking about feeding all the family that is coming to visit. In my house, we love to cook hearty breakfasts for everyone to enjoy together. A longtime favorite of mine is my mom’s simple breakfast casserole. This
Homestyle Breakfast Casserole Read More »
We commenced our third year of Thomson Academy this August and are enjoying all of our new books! After a laid back approach to learning this summer, we were ready to jump in to a more formal phase of education. It seems, for many people whom I meet, that the beginning of the school year
Chocolate Covered Raisin Truffles Read More »
Friday night is either pizza night or Mexican night on our farm. The pizza night tradition dates back to my years growing up when would make pizza and all 10 of use would share a 2-Liter of Big K — the only soft drink that we would have for the week. I remember watching my
Roasted Tomato & Bacon Pizza Read More »
Hoecakes?? My Farmer remembers eating these golden corn cakes when he was but a boy growing up here on the Tennessee farm. He called them “Hoecakes”. When he ventured to the far country of Michigan for college, however, he received great deal of ribbing from his buddies when he started talking about eating hoecakes back home.
Hot Water Cornbread Read More »
The light, sweet-salty crunch of this cereal will leave you clamoring for just one more spoonful! Unfortunately, although boxed cereal may seem to be a quick and healthy food or snack, it is often highly processed and far from fresh. Here’s a recipe for a “real food” cereal that is quick and satisfying… and leaves
Maple Oat Crisp Cereal Read More »
When people hear that I make my own bread (and then taste a bite of the homemade goodness with a little slather of butter) they often remark that they never could do it themselves (as if I’m some type of baking superstar). I’ll tell you a little secret… it’s not hard to make your own
Homemade Whole Grain Pita Bread Read More »
I just can’t eat a regular hamburger bun anymore. It’s a mouthful of flavorless, cotton-candy mush that becomes so soggy after you load it with all of the hamburger fixins that it just falls apart. These, however, are buns that can stand up to any Farmer’s burger! Plus, they are chock-full of some potent antioxidants!
Homemade Whole Grain Hamburger Buns Read More »
