This roasted mushroom recipe boasts of a rich, earthy flavor, and, when doused in the rosemary garlic butter sauce is a hearty side dish that would pair nicely with beef or chicken and could also elevate plant-based meals served over brown rice, potatoes, or quinoa. One of my favorite perks of being a more “seasoned” […]
Roasted Mushrooms with Rosemary Infused Browned Butter Read More »
Do your taste buds love chili…. but tomatoes and chilis aren’t loving you? This zesty, LEAP-friendly stew just might be your new sweetheart!
Warming Beef and Sweet Potato Stew Read More »
This is a soup I have begun to feature annually on my Christmas Eve menu for our family gathering. I debated whether I should call this recipe “Christmas Soup” (go ahead, you can call it that if you like.) Use a combo of red and green peppers and you have a festive soup! One great
Hearty Beef and Vegetable Soup Read More »
In the last few years I have discovered the joy of homemade applesauce. All my life I never knew what I was missing! Last year I froze quite a few gallons of homemade applesauce. We just finished the last quart bag a few weeks ago. (To my joy, I found it buried in the freezer!)
Homemade Applesauce Read More »
Blackstrap Molasses, steaming water, and a splash of milk (or cream) combine to make this cup of hot comfort. The robust flavor provides a great caffeine-free coffee alternative on a chilly winter day. The Farmer Boys beg me to make them a “steamer” after a chilly day chasing sheep! My Farmer, who doesn’t really care for
Blackstrap Steamer Read More »
