Happy Thanksgiving from Ingrained
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Homemade Applesauce
In the last few years I have discovered the joy of homemade applesauce. All my life I never knew what I was missing! Last year I froze quite a few gallons of homemade applesauce. We just finished the last quart bag a few weeks ago. (To my joy, I found it buried in the freezer!)
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Crazy Day? Here’s how to save your dinnertime sanity!
What do you do when it’s 6:00 pm and your kitchen looks like this? Have you been there? Maybe it was a meeting that ran later than you had thought, a sick child who wanted your attention all afternoon (the case for me today), or you just got busy doing something else. Regardless, it’s now
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Chocolate Covered Raisin Truffles
We commenced our third year of Thomson Academy this August and are enjoying all of our new books! After a laid back approach to learning this summer, we were ready to jump in to a more formal phase of education. It seems, for many people whom I meet, that the beginning of the school year
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Roasted Radishes & Carrots
Our first harvest! My Farmer has been hard at work in our garden this year. Last year was our first year of fighting with the Tennessee clay to make a garden plot. The effort seemed futile, but we did manage to grow some cucumbers, squash, and purple hull peas. (Ever tried those? They are a
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Roasted Broccoli & Cauliflower with Lemon-Tahini Drizzle
Take advantage of broccoli and cauliflower available now at your local farmer’s markets to make this recipe for Roasted Broccoli and Cauliflower with Lemon-Tahini Drizzle. The hot sun will soon wipe out these plants! This recipe is simple, fresh, and worth the 20-30 minutes of preparation time! Have a picky eater in the family who
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Roasted Tomato & Bacon Pizza
Friday night is either pizza night or Mexican night on our farm. The pizza night tradition dates back to my years growing up when would make pizza and all 10 of use would share a 2-Liter of Big K — the only soft drink that we would have for the week. I remember watching my
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Hello, Sunshine! Smoothie
Off and on this winter we have had glimpses of spring with just enough of a warm-weather teaser to make me long for sunny days. In this season while citrus fruit is still abundant, take advantage of the chance to use whole oranges to make this smoothie — it’s like a dose of liquid sunshine!
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Hot Water Cornbread
Hoecakes?? My Farmer remembers eating these golden corn cakes when he was but a boy growing up here on the Tennessee farm. He called them “Hoecakes”. When he ventured to the far country of Michigan for college, however, he received great deal of ribbing from his buddies when he started talking about eating hoecakes back home.
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