I’ll tell you a little secret… shhh! I don’t like football. Perhaps it’s because I never really understood it. Maybe it is really simple — my grandmother used to tell me that the goal of football (as she understood it from her Alabama heritage) was “to get from one end of the cow pasture to […]
Creamy Guacamole with Heirloom Tomatoes Read More »
Brussels sprouts have been my favorite vegetable for as long as I can remember! Growing up, my dad and I would harvest them together in the small garden plot in our back yard. I always knew them in their steamed form with a little dash of salt and pepper…to me, they were delicious, but the
Caramelized Maple Bacon Brussels Sprouts Read More »
Our first harvest! My Farmer has been hard at work in our garden this year. Last year was our first year of fighting with the Tennessee clay to make a garden plot. The effort seemed futile, but we did manage to grow some cucumbers, squash, and purple hull peas. (Ever tried those? They are a
Roasted Radishes & Carrots Read More »
Take advantage of broccoli and cauliflower available now at your local farmer’s markets to make this recipe for Roasted Broccoli and Cauliflower with Lemon-Tahini Drizzle. The hot sun will soon wipe out these plants! This recipe is simple, fresh, and worth the 20-30 minutes of preparation time! Have a picky eater in the family who
Roasted Broccoli & Cauliflower with Lemon-Tahini Drizzle Read More »
