Category: Top it off
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Fiesta Hummus
This is the perfect marriage of Greek and South-of-the-Border cuisine packed into a creamy, dreamy dip.
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Creamy Guacamole with Heirloom Tomatoes
I’ll tell you a little secret… shhh! I don’t like football. Perhaps it’s because I never really understood it. Maybe it is really simple — my grandmother used to tell me that the goal of football (as she understood it from her Alabama heritage) was “to get from one end of the cow pasture to…
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Tropical Papaya Sauce
Last week I was doing a happy dance in the produce aisle. I found non-GMO papaya and my Little Farmers begged me to buy it. The only other papaya I have ever tried has been canned — terrible stuff! Having never tried papaya, I likely peeled this one while it was still a tad green.…
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Caramelized Pecans
These tasty treats pack a sweet nutritional punch! They are quick to make and are perfect for snacking or garnishing your favorite salad or cooked breakfast cereal! Sweet Success! My family and I have all started our personalized anti-inflammatory (LEAP) diet in the past few months and have been amazed by how quickly we have…
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Roasted Broccoli & Cauliflower with Lemon-Tahini Drizzle
Take advantage of broccoli and cauliflower available now at your local farmer’s markets to make this recipe for Roasted Broccoli and Cauliflower with Lemon-Tahini Drizzle. The hot sun will soon wipe out these plants! This recipe is simple, fresh, and worth the 20-30 minutes of preparation time! Have a picky eater in the family who…